On-demand food provider Sprig is undergoing a bit of a transformation today. The company is not only becoming more transparent about where it sources ingredients from, it is also reshaping its workforce by transitioning servers from contractors to employees. It’s not surprising that the market for food delivery is getting somewhat saturated. In large U.S. […]
Food delivery service Sprig to convert servers to employees and grant them stock options
Venture Beat - 6 Aug 2015 19:00
On-demand food provider Sprig is undergoing a bit of a transformation today. The company is not only becoming more transparent about where it sources ingredients from, it is also reshaping its workforce by transitioning servers from contractors to employees. It’s not surprising that the market for food delivery is getting somewhat saturated. In large U.S. […]
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